Recipe: Deconstructed Sushi Bowls

Recipe: Deconstructed Sushi Bowls

Reminiscent of your favorite veggie sushi roll, serve up this deconstructed plant-based sushi bowl with rice, avocado, carrots, edamame, and cucumbers. This healthy dish contains plant-based protein, plenty of veggies, and the crunch of 12 Tides Sea Salt chips.

Recipe by Kristin Carli. You can find her at Mostly Green or on Instagram @Kristin.carli.

Prep Time: 15 mins
Servings: 1


1 cup white rice, cooked
1/2 cucumber, diced
1/2 cup shredded carrots
1/2 cup shelled edamame, cooked
1/2 avocado, diced
1 tbsp white sesame seeds
2 tbsp crushed 12 Tides Sea Salt chips


1. Plate up cooked rice, cucumber, shredded carrots, and cooked edamame.
2. Top with crushed 12 Tides Sea Salt chips and sesame seeds.