Our puffed seaweed chips with a kick of chili. Our chips are baked and never fried - satisfyingly crunchy without the greasiness.
These snacks are plant-based, gluten-free, and ocean-friendly.
Organic kelp: Our snacks use organic North American kelp, which is a sustainable and natural source of vitamins and minerals (including iron, vitamin K, and iodine), antioxidants, and other nutrients.
Ingredients: North American seaweed (kelp⁺, dulse⁺), rice⁺, tapioca⁺, spices (chili⁺, smoked paprika⁺, chipotle⁺, cayenne⁺), sunflower oil⁺, onion⁺, tamari (soybeans⁺, salt), kale⁺, garlic⁺, sea salt
Made in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, and peanuts